English Seafood Cookery
Author(s): Rick Stein
"Nothing is more joyful or exhilarating than fresh fish simply cooked". This is the philosophy of Rick Stein, restaurateur and innovative chef, whose television series have shown us how to create inspired dishes with high quality local produce from British coastal waters.
Product Information
"'Deserves a place on everyone's kitchen shelf' - Sophie Grigson"
Rick Stein is a chef and restaurateur whose famous Seafood Restaurant in Padstow makes plain his philosophy that nothing is more joyful or exhilarating than fresh fish simply cooked. He has presented a television series based on his recipes and thisclassic title won the Glenfiddich award for Food Book of the Year (1989).
General Fields
- :
- : 53783
- : 44793
- : 0.216
- : 26 April 2001
- : 197mm X 129mm X 21mm
- : United Kingdom
- : books
Special Fields
- : Rick Stein
- : Paperback
- : 1
- : Katinka Kew
- : 641.692
- : 288
- : illustrations
