Author(s): Pamela Compart

Cooking/Wine

As rates of autism and other pervasive developmental disorders rise, more and more parents are searching for solutions. There has been much interest in special diets for these children, and many parents have found success by eliminating gluten and casein (proteins found in grains and dairy products) from their children's diets. Until now, however, there has not been a cookbook that addresses these dietary needs. This book offers child-friendly recipes that contain no gluten or casein, along with information on why the diet works. All the specialty ingredients are explained and sources provided.