Author(s): Drew Beechum

Cooking/Wine

There's no place like home for brewing beer. In "The "Everything" Homebrewing Book", readers learn the secrets of the master brewers - and how they can brew their own beer themselves. Beginners and more experienced homebrewers alike will benefit from the expert tips and fresh ideas in this easy-to-follow, step-by-step guide. With "The "Everything" Homebrewing Book", readers learn how to: choose among barley, hops, and malts; master the chemistry of homebrewing; take the appropriate cleaning and sanitising steps; adapt the best recipes to their personal tastes; and, enter (and win!) beer competitions. Featuring 100 delicious recipes, "The "Everything" Homebrewing Book" is all readers need to ferment endless brewing possibilities.