Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable
Author(s): Anita Chu
"Field Guide to Candy" includes traditional favourites and exotic treats from all over the world, everything from peanut butter cups and salt-water taffy to Pastelia (Greek honey candy) and Turkish Delight. Each candy is photographed in glorious full colour, with step-by-step instructions on how to prepare, make, serve, and store your creations.
Product Information
Anita Chu is a graduate of Tante Marie's Professional Pastry program and a former baker for Bittersweet Chocolate Cafe. Her first book, Field Guide to cookies, was well received by major press. She lives in San Francisco.
General Fields
- :
- : Quirk Books,US
- : Quirk Books,US
- : 01 November 2009
- : 149mm X 114mm X 28mm
- : books
Special Fields
- : Anita Chu
- : Paperback
- : 641.853
- : 352
- : General cookery
- : 320 pages 1c, 32-page 4c insert
