Author(s): Anthony Carroll

Cooking/Wine

Originating in the Caribbean as a "sacred fire pit" for cooking whole animals, the barbecue has come a long way into the world's culinary imagination and becoming an integral part of many people's cuisine. Packed with over 200 recipes covering everything from red meat to pork and chicken to seafood, not to mention a wide range of vegetarian options, this book has everything you need to create unforgettable outdoor cooking.