Author(s): Carol Hilderbrand

Cooking/Wine

Do the words 'slow cooker' conjure up visions of endless boring brown dishes? Let acclaimed chef Robert Hildebrand show you how to take your slow-cooker cuisine to the next level - while focusing on favourite comfort foods you never thought you could make in a slow cooker. And best of all, you can make these delicious recipes with just three ingredients! Bob Hildebrand knows the pros' secrets for coaxing fantastic flavour out of slow-cooked food, and he's ready to share. Try his Fresh Tomato Soup, Chicken Fricassee, Fresh Corn and Tomato Stew, Herbed Pork Roast, Fluffy Buttermilk Mashed Potatoes, Wilted Greens with Bacon Dressing, Sweet Potatoes with Onions and Peppers, Warm Honey Gingerbread, Mulled Cider - even comforting toppings like Peppery Milk Gravy and Farmstand Peach Jam. From appetizers and soups to delicious desserts, you'll find 200 fantastic recipes you can make and forget while they cook themselves.